Savor of Life Kuala Lumpur
Savor Restaurant
At Savor, we're dedicated to celebrating the magic of plant-based cuisine, pushing the boundaries of flavor and innovation.
Savor Restaurant

At Savor, we're dedicated to celebrating the magic of plant-based cuisine, pushing the boundaries of flavor and innovation.

Our skilled chefs expertly blend local and international tastes to craft dishes that promise an unforgettable culinary adventure, satisfying your senses.

Whether you're enjoying a romantic dinner, hosting a special gathering, or savoring our plant-powered creations from the comfort of your own home through our online delivery service, Savor sets the perfect stage for your most cherished moments.

Savor offers more than just a dining experience; whether you're relishing a memorable evening or arranging an exclusive event, our plant-powered cuisine will leave a lasting impression on both your taste buds and your memories.

We wholeheartedly embrace the transformative power of plant-based foods, and our steadfast commitment to sustainability and health guiding every step of our culinary journey.

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STARTERS
MERRY MANGO SMOOTHIE BOWL
A luscious blend of mango, sweet potato, and an array of superfoods
BANG BANG BUFFALO CAULI
Get ready for a flavor explosion with our deep-fried cauliflower, served with fiery hot sauce
STEAK FRIES
Fall in love with our potato steak fries, accompanied by a delectable cheese sauce
MASHED POTATOES
Indulge in the creamy perfection of mashed russet potatoes, enriched with coconut milk and a sprinkle of chives
CREAMY TOMATO
Italian tomatoes and basil meet in a creamy embrace, elevated by a drizzle of infused green oil and served with sourdough toast
LAAB NAM TOK
A mouthwatering fusion of plant-based meat, fresh herbs, and roasted rice powder, all beautifully nestled in baby gem cups
ZESTY YUZU WATERCRESS
A refreshing salad featuring pineapple, jicama, and watercress, perfectly balanced with a tangy citrus dressing
POMAVO YUZU MESCLUN SALAD
A delightful mix of mesclun greens, creamy avocado, juicy pomegranate seeds, all mixed together with yuzu dressing
GADO GADO CABBAGE ROLLS
Chinese cabbage bundles filled with long beans, beansprouts, and coleslaw, elegantly drizzled with our signature peanut sauce
SHROOMY ZOOMY
Swiss button, oyster, and shiitake mushrooms meet in a creamy blend with chervil, and infused green oil served with sourdough toast, with an optional truffle upgrade for RM 4
PRINCE OF PERSIA DIP
A regal duo of velvety eggplant baba ganoush served with crispy deep-fried eggplants
TOMMY YUMMY (TOMYUM)
A medley of coco squid, cauliflower, oyster mushrooms, seaweed tofu, young coconut, fresh coriander, and creamy coconut milk
BANG BANG BUFFALO CAULI
BEST SELLERS
Best Sellers
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Savor Signature Sarawak Laksa
Immerse yourself in the delights of our laksa featuring fried shimeji mushrooms, tofu puffs, an array of vegetables, fresh coriander, and zesty calamansi, all served with laksa noodles in a mild, spicy vegetable broth.

Customer Reviews

What People Say

Barbara O’Neill Shares Her Experience with Savor’s Plant Based Cuisine!

Even Celebrities Can’t Get Enough of Savor’s Plant Based Delights!

Vegan Chef Dave Reviews Savor’s Plant-Based Delights!

Traveler Tries Plant Based Food at Savor in Kuala Lumpur – Here's What She Thinks!

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Savor Restaurant