At Savor of Life we are dedicated to reshape the landscape of health and wellness. Built upon our steadfast conviction in the transformative power of plant-based foods, we've built a complete system that offers both learning and nourishment for a well-rounded experience.
Our commitment goes beyond the plate. We offer a 10-Day Total Transform Program, meticulously designed in collaboration with medical professionals and nutritionists, providing a step-by-step roadmap to fundamental lifestyle change designed just for you after thorough blood tests and doctor consultation. We also offer a 10-Day Slim-Down Challenge with an online health & diet orientation and a meal plan customized to your goals. Our goal is to facilitate holistic transformation with each bite you take going towards your long-term wellness under our umbrella of Transform by Savor.
Our offerings span from curated meal plans delivered to your doorstep to a vibrant plant-based restaurant. Every dish we create and every resource we share – be it through podcasts, videos, or in-depth information – we believe in the power of plant-based nutrition to heal lifestyle diseases, promote well-being, and contribute to a more sustainable future.
We invite you to SAVOR the essence of life, a journey to nourishment that celebrates the body, the mind, and the environment - one plant-powered plate at a time.
At Savor of Life, our mission is to enhance overall wellness through a holistic approach to plant-based living. We aim to lead individuals on a life-changing journey towards their best health, through the power of plant-based eating, tailored support, and unforgettable culinary vegan adventures. We truly believe that wellness is not a short-lived goal but a sustainable lifestyle, and we are dedicated to empowering individuals to take charge of their health and well-being.
Helping people SAVOR a better life.
David Ng brings a wealth of knowledge and expertise to Savor, with a background in enterprise software startup, business strategy, and market development.
His passion for innovative solutions extends to Savor's diverse and inventive menu, shaped by extensive travels alongside co-founder Beverly Thien.
Committed to delivering not only delicious but also nutritious plant-based options, David believes in the transformative power of plant-based eating to reverse lifestyle diseases.
His dedication to this concept and vision is the driving force behind Savor's inception.
Under his leadership, Savor has become a beloved destination for vegans and food enthusiasts alike, elevating plant-based cuisine to new heights.
David's unwavering commitment to health and culinary excellence continues to shape Savor's identity as a pioneer in the plant-based dining scene.
Beverly Thien, hailing originally from Sabah, infuses her culinary creations at Savor with a rich blend of tradition and innovation.
With a deep-rooted appreciation for her Sabahan heritage, Beverly's unique recipes showcase timeless flavors seamlessly intertwined with contemporary techniques.
Drawing inspiration from extensive travels, her culinary journey spans continents, resulting in a menu that pays homage to global cuisine.
Each dish is crafted with finesse and an unwavering commitment to exceptional taste and quality.
Co-founder of Savor Restaurant, Beverly's vision is to bring the flavors of her journeys to life, offering a delightful dining experience that transcends boundaries.
Her passion for plant-based food and dedication to authenticity shine through, creating the perfect fusion of European adventures and Asian heritage at Savor.
Peter Lee brings over a decade of experience in the naturopathy and health food industry to his role at Savor.
Having assisted numerous patients worldwide with a range of health complications, including cancer, diabetes, heart disease, and autoimmune diseases, Peter has witnessed firsthand the transformative power of a whole-food plant-based diet and simple lifestyle changes in fostering recovery and even reversing lifestyle diseases.
As a certified therapist proficient in Swedish massage, natural remedies, hydrotherapy, and more, Peter's holistic approach to wellness aligns perfectly with Savor's mission.
Savor offers more than just a dining experience; whether you're relishing a memorable evening or arranging an exclusive event, our plant-powered cuisine will leave a lasting impression on both your taste buds and your memories.
Co-founding Savor with David and Beverly, Peter aims to spread awareness of the remarkable healing potential of plant-based diets and lifestyle change programs, enriching lives and promoting well-being for all.
Passionate about the artistry of culinary creations, Head Chef Roland brings a wealth of expertise and dedication to the Savor Restaurant team.
With a robust foundation in the culinary arts, Chef Roland honed his skills at SEGI College University Kuala Lumpur, earning a Diploma in Culinary Arts.
Chef Roland also boasts three years of invaluable experience as a Senior Chef at the renowned W Hotel Kuala Lumpur.
Currently a vital part of the culinary team at Savor Restaurant, Chef Roland continues to elevate the dining experience with innovative and delectable creations.
Dedicated to the craft of culinary excellence, our Chef, Johnson Joe, brings a wealth of experience and passion to the Savor team.
With a culinary journey spanning over 5 years, Chef Johnson's expertise has been built over the years through diverse roles in the culinary industry. He began his culinary career as a Chef at Sugarbun KL, where he perfected his skills over 2 years.
Following this, he took on the role of Head Chef at Aenon Health Kitchen, leading the kitchen team for over a year. At New Start Health Kitchen, Chef Johnson continued his commitment to healthy cuisine as Head Chef for another year.
Equipped with formal culinary training from Hilton Hotel and Cruise training experience from I Life Academy, Chef Johnson possesses a strong foundation in culinary arts and innovative techniques. His unwavering passion for cooking food that transforms lives drives him to create dishes that not only delight the palate but also promote wellness.
Farah Diyana comes with a wealth of experience. During her time at Chef Wan, she played a key role in ensuring smooth daily operations.
Her responsibilities included managing orders, cooking, and plating dishes, as well as contributing to menu development for events and special occasions.
Previously, Farah showcased her culinary skills at Poseidon Reserve by Ironwood and Barat Mediterranean, where she crafted exquisite dishes and demonstrated strong leadership qualities.
With a passion for culinary arts and a track record of success, Farah continues to impress diners with her innovative creations at Savor as well.
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