Miso ramen traditionally has Japanese pork char-siew in them. Here’s how you can achieve the same flavors in under 25 minutes, meat free!

Chef Priyanka Naik serves once again with her Loaded Turmeric Veggie Cutlets!

We’re here with this trendy Peanut Butter noodle recipe by Chef Sarah Sullivan from Sarah's Vegan Kitchen.

Chef Julie from The Simple Veganista has a recipe for you that is completely plant-based, yet still is able to satisfy your cravings!